Hi, I am Joana. Today, I will show you a way to prepare tuna cake salé (savory cake) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Cake Salé (Savory Cake) Recipe
Tuna Cake Salé (Savory Cake) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tuna Cake Salé (Savory Cake) is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have tuna cake salé (savory cake) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Cake Salé (Savory Cake):
- Prepare 1 cup flour
- Make ready 1 tsp baking powder
- Prepare 1/2 cup milk
- Take 1 egg
- Take 6 shallots, peeled and halved (you can use half an onion)
- Make ready 1/2 bell pepper, diced
- Get 1 can tuna in oil
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp powdered broth
- Prepare Paprika flakes as topping
Instructions to make Tuna Cake Salé (Savory Cake):
- Combine and mix well flour and baking powder. Add egg, then milk, stir well.
- Add tuna in oil. Mix thoroughly. Add the rest of the ingredients (except paprika flakes). Mix well.
- Coat a casserole dish with a bit of oil or butter. Pour the batter inside. Top with paprika flakes.
- Bake in approximately 180 Celcius degrees for about 30 minutes. Alternatively, you can insert a skewer inside the cake. If it is clean (not runny), it is done.
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