Hello, I’m Joana. Today, we’re going to make ferrero rocher cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ferrero rocher cake Recipe
Ferrero rocher cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Ferrero rocher cake is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have ferrero rocher cake using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ferrero rocher cake:
- Make ready 5 eggs large
- Prepare 6 tablespoons sugar granulated
- Take 1 3/4 cups chocolate chip
- Make ready 2 tablespoons flour
- Take 2 cocoa table spoon powder
- Make ready 2 teaspon baking powder
- Take 200 grams unsalted butter
- Take 7 tablespoons Nutella
- Take 8 Ferrero rocher candies
Steps to make Ferrero rocher cake:
- Whisk eggs with sugar until they are three times in volume light and fluffy.
- Sift flour cocoa and baking powder
- Add this to egg mixture using a blender mix well
- Butter all sides of a baking dish
- Pour batter into the dish
- Bake at 180deg for 40 min
- Once cake is baked allow it to cool
- Slice into 2 layer spread Nutella on ground layer. Sprinkle some grounded hazelnut (optional) place the other layer on top of it.
- Decorate outside of cake using left over Nutella and sprinkle choc chip on it
- Place Ferraro rocher candy on the edge of cake all around.
So that’s going to wrap this up for this exceptional dish ferrero rocher cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
