Hello, I’m Marie. Today, I’m gonna show you how to make savory cake- torta salata recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory Cake- Torta Salata Recipe
Savory Cake- Torta Salata is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Savory Cake- Torta Salata is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook savory cake- torta salata using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Savory Cake- Torta Salata:
- Prepare 4 Eggs
- Take 2 large summer squash
- Take 1 Onion
- Make ready 1 as needed Salt and pepper
- Take 1 Sheet of pastry dough
- Take 1 as needed Cheese of your choice, grated or diced (optional)
Steps to make Savory Cake- Torta Salata:
- Slice onions and zucchini really thin and sauté in olive oil in the stove top for about 10 minutes.
- Roll out the dough in a small pie pan keeping a layer of parchment paper below the dough.
- In a small container beat the eggs with salt and pepper with a fork.
- Let the onion and zucchini cool down as you heat the oven to 400.
- Spread the zucchini and onion mixture in the pie pan, mix in your cheese of choice. Fold in the corner of the dough and put in the oven.
- Cook for 20 minutes, until the edges start to brown and the egg mixture is firm.
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