Hello, I’m Joana. Today, I will show you a way to prepare ugali cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ugali cake Recipe
Ugali cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Ugali cake is something which I have loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook ugali cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ugali cake:
- Get 1 and half cup all purpose flour (EXE flour)
- Take 1 and 1/2 cup Ugali flour (jogoo flour)
- Take 4 eggs
- Prepare 1 cup milk
- Make ready 1 cup cooking oil
- Make ready 1 cup sugar
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda (optional)
- Take 1 tsp vanilla essence
Steps to make Ugali cake:
- Prepare your baking tin and pre heat the oven to 180 degrees
- Sieve the all purpose flour and baking powder together and keep aside
- Break the eggs and sugar in a bowl and mix till fluffy
- Add vanilla essence and beat for one minute then add milk and oil and beat for further 2minutes.
- Fold in the all purpose flour and the jogoo maize flour and mix well.
- Pour in the baking tin and bake in the pre heated oven for 35-40 minutes or until when a skewer is inserted comes out clean
So that is going to wrap this up for this exceptional dish ugali cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
