Hello, I’m Elise. Today, we’re going to prepare blackberry cornmeal cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blackberry Cornmeal Cake Recipe
Blackberry Cornmeal Cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Blackberry Cornmeal Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook blackberry cornmeal cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blackberry Cornmeal Cake:
- Get 1 1/4 cup all purpose flour (spooned and leveled)
- Make ready 1/2 cup yellow cornmeal
- Take 2 tsp. baking powder
- Make ready 1 tsp. salt
- Take 1 cup plus 2 tbsp. sugar, and 1/4 cup for sprinkling
- Get 1/2 cup buttermilk
- Make ready 2 large eggs
- Make ready 7 tbsp. unsalted butter, melted, plus 1 tbsp. for skillet
- Prepare 2 containers fresh blackberries
Instructions to make Blackberry Cornmeal Cake:
- Preheat oven to 375 degrees f. In a large bowl, whisk together flour, cornmeal, baking powder, salt and 1 cup plus 2 tablespoons sugar.
- In another bowl, whisk together buttermilk, eggs and melted butter; pour over flour mixture, whisking to combine.
- In a 10-inch skillet (preferably cast-iron), heat remaining tablespoon butter in the oven until melted and skillet is hot, about 5 minutes.
- Remove from oven; swirl to coat bottom of pan. Pour batter into skillet; scatter blackberries on top, and sprinkle with remaining 1/4 cup sugar.
- Bake, with a baking sheet on rack below (to catch any drips), until top is evenly browned, 45 to 50 minutes.
- Let cool slightly, about 30 minutes. Run a knife around the edge to loosen; cut into 8 wedges. Serve warm or at room temperature.
So that is going to wrap this up for this special dish blackberry cornmeal cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
