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Vanila Cake with Melted Cheese topping Recipe
Vanila Cake with Melted Cheese topping is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vanila Cake with Melted Cheese topping is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vanila cake with melted cheese topping using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vanila Cake with Melted Cheese topping:
- Prepare A. Cream together until fluffy
- Get 5 eggs
- Make ready 1 tbsp ovallette
- Prepare 1 tsp vanilla extract
- Take 1 C fine / castor sugar
- Make ready B. Combined & Sifted together
- Get 2 C flour
- Take 1 tsp cream of tartar
- Make ready 1 tsp baking powder
- Take 1/2 tsp bicarb soda
- Make ready C. 5 tbsp melted butter or 1/4 C cooking oil
- Take D. Melted Cheese Layer
- Get 1 cream cheese (500g) - room temperature
- Get 1/2 Can condensed milk
- Take 1 C whipping dairy
- Get 1 C fresh milk
- Make ready E. Grated Cheese Topping
- Take Cheddar Cheese Block (refrigerated)
- Get Note On OVALETTE:
- Take 1 . What is Ovalette?
- Take 👉🏻 It is stabiliser or emulsifier used in baking sponge cakes. It helps the eggs to rise rapidly and stiffly and cake should be airy and fluffy
- Prepare 2 . Ovalette substitution:
- Prepare 👉🏻 Quick75
- Make ready 3 . Where to get Ovalette?
- Take 👉🏻 Usually from Asian grocery
- Take 4 . Can you omit Ovalette in this recipe?
- Get 👉🏻 Yes
Steps to make Vanila Cake with Melted Cheese topping:
- A - Using electric mixer, Cream A until it turns pale or light and fluffy.
- B - combine and sift the dry ingredients in B. Gently fold this dry ingredients to A in batches.
- C - Add C (cooking oil) to the batter. Mix until well combined using spatula.
- Steaming the cake - Pour batter into few small steaming containers (size: 450/350). Pour only a quarter of the container so you have a good fill of cream cheese later. Steam at high heat for 10 mins. Alternatively, you can also use 9 x 9 steaming pan and steam for 35 minutes. Note: some cover their cake with with saran wrap and some wrap their steamer cover with big tea towel to avoid water drips on the cake while steaming. Once done, invert cake on a cooling rack and leave to cool completely.
- E - GRATED CHEESE TOPPING - Next, grate cheddar cheese block on top of the cream cheese layer. Refrigerate before serving, at least for few hours until the cream cheese layer set.
- D - MELTED CHEESE LAYER - In a blender, blend everything in D until well incorporated and creamy. Place cooled cake bake into steamer container (s). Using a fork, poke cake all over then pour cream cheese on top. Avoid filling up to the brim.
- Note: i made this for friends so i sliced my cake into small and thin pieces to fit my plastic containers then top them with melted cheese & grated cheese.
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