Jaggery Cake with leftover bread Slices(Edges or upper slices)
Jaggery Cake with leftover bread Slices(Edges or upper slices)

Hello, I’m Clara. Today, I’m gonna show you how to make jaggery cake with leftover bread slices(edges or upper slices) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jaggery Cake with leftover bread Slices(Edges or upper slices) Recipe

Jaggery Cake with leftover bread Slices(Edges or upper slices) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Jaggery Cake with leftover bread Slices(Edges or upper slices) is something which I have loved my entire life.

To be with this particular recipe, we have to first prepare a few ingredients. You can cook jaggery cake with leftover bread slices(edges or upper slices) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jaggery Cake with leftover bread Slices(Edges or upper slices):

  1. Get 8-10 Leftover bread Slices
  2. Get 1 1/2 cup Jaggery/ shakar
  3. Take 3/4 cup Butter
  4. Prepare 3/4 cup Curd
  5. Take 1/2 tsp Baking powder
  6. Get 1 tsp Baking soda
  7. Prepare 1/2 tsp Cinnamon powder
  8. Take 1/2 tsp ger powder
  9. Prepare 1 tsp Vanilla Essence
  10. Take As needed Fruits & Nuts..
  11. Get 1/2 cup Nuts (walnuts, almonds etc)
  12. Make ready 1 cup Dried Fruits, chopped (Raisins, black berries, apricots, figs, dates, cashews)
  13. Get As needed Fruit Juice (Mixed Fruit)

Instructions to make Jaggery Cake with leftover bread Slices(Edges or upper slices):

  1. Soak leftover bread slices (edges or upper slices) in fruit juice for about 20 minutes.After that mash them with hand beater.
  2. Soak all dried fruits in fruit juice for two hours.
  3. Add soaked dried fruits along with half quantity of almonds and walnuts. - In separate bowl, add butter, curd, vanilla essence. Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree.
  4. Again Mash the bread mixture.
  5. Add both ingredients to form a thick batter. Add little milk, if batter gets too thick.
  6. Add, baking soda and powder, cinnamon powder, ger powder.Add tutti fruity in the mixture.
  7. Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.. - Air bake the cake in preheated airfryer at 160 degrees for 25 minutes.Once baked check with tooth pick. Once ready remove the cake from the airfryer and allow it to cool down.Garnish with dried fruits,chocolate balls. - Once cool, cut into desired pcs and serve.

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