Ugali cake
Ugali cake

Hi, I am Clara. Today, I’m gonna show you how to prepare ugali cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Ugali cake Recipe

Ugali cake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Ugali cake is something which I’ve loved my whole life.

To be with this particular recipe, we must prepare a few components. You can have ugali cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ugali cake:

  1. Prepare 1 1/2 cup all purpose flour
  2. Get 1 1/2 cup maize flour
  3. Prepare 2 tbs baking powder
  4. Make ready 1 cup sugar
  5. Make ready 1 cup cooking oil
  6. Prepare Preffered flavour(powdered strawberry)
  7. Take 1/3 cup milk
  8. Prepare 4 eggs

Instructions to make Ugali cake:

  1. Take your baking pan, apply magarine(prestige) and put in a freezer. Preheat the oven to 150degrees
  2. In two separate bowls, sieve all purpose flour and maize flour twice. Add 1tbs baking powder to your sieved all purpose flour.
  3. Put your eggs,cooking oil and sugar in a bowl, add 1tbs baking powder. Stir clockwise till all sugar disolves.
  4. To the mix add sieved all purpose flour slowly as you stir. Add maize flour and milk slowly till you attain a thick mix. Add your flavour and stir
  5. Let it rest for 5 minutes. Take out your baking pan from the freezer and put your mix.
  6. Put it in the oven and bake for 45min at 150°.
  7. After 45 minutes, let it rest in the oven for 20 minutes. Take it out and enjoy your ugali cake

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