Hi, I’m Marie. Today, I will show you a way to make rasmalai cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rasmalai cake Recipe
Rasmalai cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Rasmalai cake is something that I have loved my whole life.
To be with this recipe, we must first prepare a few components. You can have rasmalai cake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rasmalai cake:
- Prepare 1/3 cup Yogurt
- Get 1/2 cup Powdered sugar
- Take 1/3 cup Oil
- Take 1/2 cup Maida
- Get 1 teaspoon Baking powder
- Get 1 tsp Baking soda
- Get 1/2 cup Milk (room temperature)
- Get 1 tsp Vanilla essence/elaichi powder
- Take 1/2 cup Suji/semolina
- Get 1&1/2 cup Evaporated milk
- Get 1/2 cup Condensed milk
- Make ready As required Dry fruits/nuts (optional)
Steps to make Rasmalai cake:
- 1st mix yogurt and powdered sugar
- Then the remaining ingredients I.e:- oil,maida, baking powder, baking soda, milk, vanilla essence,suji
- Put the mixed ingredients in a baking tray
- Heat a cooker/any vessel, then put the baking tray in the vessel for baking
- Bake for 30 minutes or until completely cooked (you can check it with a tooth pick)
- Pierced the baked cake with a tooth pick and put the evaporated milk and condensed milk on top of it
- Garnish it with your favourite dry fruits/nuts of your choice (optional)
- Put the rasmalai cake in the refrigerator for at least 1 hour and enjoy it chilled
So that is going to wrap this up with this special dish rasmalai cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
