Hi, I’m Clara. Today, I will show you a way to make cake salé (savory cake) with kabocha squash and broccoli recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cake Salé (Savory Cake) with Kabocha Squash and Broccoli Recipe
Cake Salé (Savory Cake) with Kabocha Squash and Broccoli is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cake Salé (Savory Cake) with Kabocha Squash and Broccoli is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can cook cake salé (savory cake) with kabocha squash and broccoli using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cake Salé (Savory Cake) with Kabocha Squash and Broccoli:
- Prepare 100 grams Kabocha squash
- Get 100 grams Broccoli
- Take 1/2 Onion
- Make ready 2 slice
- Prepare 2 Eggs
- Prepare 70 ml Milk
- Take 50 ml Olive oil
- Prepare 1/2 tsp Salt
- Make ready 1 Coarsely ground black pepper
- Take 100 grams ◆Cake flour
- Take 1 tsp ◆Baking powder
- Make ready 1 Parmesan cheese
Steps to make Cake Salé (Savory Cake) with Kabocha Squash and Broccoli:
- Preparation: Lightly grease the pound cake pan with butter (excluded from the recipe), and dust with cake flour (excluded from the recipe). Alternatively line the pan with parchment paper.
- Cut the kabocha squash into 1.5-2 cm cubes, and mince the onion. Place them together into a heatproof dish, cover with plastic wrap, and microwave for 2-3 minutes.
- Boil the broccoli until it’s still firm, and cut into smaller bite-sized pieces. When you are adding the stem, peel the thick skin, and cut into 1 cm cubes.
- Cut 1 slice of into 1 cm squares to mix into the batter. Cut the other slice into thin strips for a topping.
- Beat the eggs in a bowl, add the milk, olive oil, salt and pepper, and mix well with a whisk.
- Mix the ◆ ingredients and sift over the Step 5 bowl, then mix. When just a bit of the flouriness remains, add the vegetables and , and mix with a spatula.
- Pour the mixture into the pan, and smooth out the surface. Sprinkle with the thin strips of and Parmesan cheese on top. Lightly drop it onto the counter from a low height to remove the air bubbles.
- Bake in the preheated oven for 40-45 minutes at 180℃. When the surface is browned and a bamboo skewer comes out clean after it’s inserted, your cake is done!
- Leave it on a rack to cool, and remove the cake from the pan. Cut into slices, and enjoy It’s full of vegetables.
So that is going to wrap this up with this special dish cake salé (savory cake) with kabocha squash and broccoli recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
