Hello, I’m Clara. Today, I will show you a way to prepare honeycomb cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Honeycomb cake Recipe
Honeycomb cake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Honeycomb cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can have honeycomb cake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Honeycomb cake:
- Get 170 g sugar
- Take 160 ml boiling water
- Get 50 g butter
- Get 4 whole egg
- Get 80 g condensed milk (I use 50g since I like it less sweet)
- Prepare 1 tsg vanilla essence
- Get 100 g plain flour
- Get 1/2 tsp baking powder
- Get 1/2 tsp baking soda
Instructions to make Honeycomb cake:
- Melt sugar in a pan until become caramelize then add the boiling water stir until the caramel melt then add the butter.let it cold
- Mix the dry ingredients (plain flour,baking powder and baking soda (sifted) - Whisk until combine together. - Set a side
- Mix the wet ingredients (egg,condensed milk and vanilla essence) - Whisk them together until combine well.
- Add the dry ingredients into the wet ingredients.Mix well
- Pourthe batter into a baking tin (sifted the batter when you pour them into the baking tin)
- Cover and let it rest for 2 to 3 hours.
- Prepare the steamer
- When the water is boiling.Place the batter into the steamer.Steam in medium high heat for 30 to 35 mins.
- Ready to serve
So that is going to wrap this up with this special dish honeycomb cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.