Whole Grain Carrot- Zucchini Cake
Whole Grain Carrot- Zucchini Cake

Hello, I’m Elise. Today, I’m gonna show you how to make whole grain carrot- zucchini cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Whole Grain Carrot- Zucchini Cake Recipe

Whole Grain Carrot- Zucchini Cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Whole Grain Carrot- Zucchini Cake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook whole grain carrot- zucchini cake using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole Grain Carrot- Zucchini Cake:

  1. Prepare 2 cups whole grain flour
  2. Make ready 1 tsp baking powder
  3. Take 1 tsp baking soda
  4. Make ready 1/2 tsp salt
  5. Take 1 tsp cinnamon*
  6. Take 1/4 tsp ground nutmeg
  7. Take 3/4 cup oil
  8. Take 3/4 cup sugar
  9. Make ready 1/2 cup brown sugar
  10. Get 2 eggs
  11. Make ready 1/2 cup shredded zucchini
  12. Prepare 1 cup shredded carrot
  13. Make ready 2 tsp vanilla extract
  14. Take 1 tbsp natural greek yogurt
  15. Take 1 tbsp orange zest
  16. Make ready you can add 1/4 tsp of ground ger and 1/4 tsp all spice
  17. Get Cream cheese frosting
  18. Prepare 1 package cream cheese, soften. 8 oz
  19. Take 1 butter stick or 1/2 cup butter
  20. Take 1 1/2 cup powdered sugar
  21. Prepare 1 tsp vanilla extract
  22. Take 1 tsp orange zest

Instructions to make Whole Grain Carrot- Zucchini Cake:

  1. Mix dry ingredients:Flour, baking soda, baking powder, salt, and spices.
  2. Separately, mix wet ingredients: oil, eggs, sugars, greek yogurt, zucchini, orange zest, carrot, and vanilla extract until well mix.
  3. Combine flour and dry ingredients to wet ingredients until well incorporated.
  4. Put mixture in a greased pan
  5. Bake for 1 hour at 350 F or until golden on top and a toothpick comes out dry from the center.
  6. For the frosting, mix all the ingredients. Apply when the cake has cooled down.

So that’s going to wrap it up for this special dish whole grain carrot- zucchini cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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