Hi, I’m Kate. Today, I’m gonna show you how to make wedding cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wedding Cake Recipe
Wedding Cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Wedding Cake is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have wedding cake using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wedding Cake:
- Make ready 1 Your favorite Buttercream icing
- Make ready 1 Wiltons Fondant
- Take 1 Wooden Dowels
- Get 3 box 1-4 boxes of Your favorite cake mix
- Get 1 Cardboard cake bottoms
Steps to make Wedding Cake:
- Follow Directions for your favorite cake mix in different sized cake pans, baking two pans of each size.
- While baking prepare the buttercream according to directions (my favorite is on the back of the powdered sugar boxes)
- Cool cakes and cut the tops flat
- Spread a layer of buttercream on one side of each cake sizes and sandwitch together with the second cake of each size.
- Put each on corresponding cake boards.
- Cover each tier in a light cb coat of buttercream and refridgerate over night.
- Next, after refrigerating over night, roll out Fondant and cover each tier.
- Cut 5 wooden dowels to height of each tier and place in the middle of each.
- Lastly, stack and decorate with ribbon, fresh flowers, icing, or fondant accents!
So that’s going to wrap this up for this special dish wedding cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
