Eggless rasmalai cake
Eggless rasmalai cake

Hello, I’m Kate. Today, I will show you a way to make eggless rasmalai cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Eggless rasmalai cake Recipe

Eggless rasmalai cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Eggless rasmalai cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook eggless rasmalai cake using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggless rasmalai cake:

  1. Make ready 1 and 1/4 cup all purpose flour
  2. Prepare 1/2 cup condensed milk
  3. Make ready 1/2 cup oil
  4. Get 1/2 cup milk
  5. Take 1/2 cup powdered sugar
  6. Make ready 2 tbsp milk and few strands saffron for safforn milk
  7. Get 1 tsp baking powder
  8. Prepare 1/2 tsp baking soda
  9. Get 1 cup whipping cream
  10. Get 10 pieces rasmalai with milk
  11. Get few drops yellow colour
  12. Make ready 1 tsp cardomam powder

Instructions to make Eggless rasmalai cake:

  1. Sieve maida, baking Soda, and baking powder and keep aside.
  2. Add safforn starnds in 2 tblsp milk and keep it aside
  3. Beat sugar, refined oil and condensed milk.
  4. Slowly and gradually, add the maida mixture and mix it well.add milk saffron mixture. and milk to it.
  5. Pour it into a greased and dusted tin and baked it in a hot oven for 40 -50 minutes.
  6. After cooling it cut the cake in three layers. Soak the layers with rasmalai milk
  7. Beat the cream for 2-3 minutes. after that add yellow colour, cardomom pd and 2 tblsp of rasmalai milk. again beat it untill stiff.
  8. Put a layer of whipping cream on soaked bread. put some rasmalai pieces. repeat steps to last layer.
  9. Cover the cake with whipped cream and decorate it according to ur desire

So that’s going to wrap this up for this special dish eggless rasmalai cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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