Hello, I’m Kate. Today, we’re going to make ugali cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ugali cake Recipe
Ugali cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Ugali cake is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have ugali cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ugali cake:
- Take 1 cup ugali flour
- Prepare 1 cup all purpose flour
- Prepare 4 eggs
- Prepare 1 cup cooking oil
- Get 1 cup sugar
- Take 2 tbsp lemon rind
- Prepare 1 tbsp baking powder
- Prepare 1 tbsp vanilla essence
- Get 1 cup orange juice
Instructions to make Ugali cake:
- Preheat oven at 160degrees
- Grease baking tin and put it in freezer until your batter is ready to be poured in (frozen tin helps in levelizing your cake for a flat top)
- Thoroughly mix cooking oil, sugar, eggs and vanilla essence.
- Mix all purpose flour with baking powder and sieve two times then fold into the eggs mixture.
- Sieve the ugali flour and fold into the all purpose flour batter alternating with orange juice in bits until you achieve the right batter consistency for a cake. Then fold in the lemon rind.
- Remove baking tin from the freezer and pour the batter in then bake for 45minutes or until a skewer comes out clean.
So that is going to wrap this up for this exceptional dish ugali cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
