Hello, I’m Marie. Today, I’m gonna show you how to make walnut and coffee cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Walnut and Coffee cake Recipe
Walnut and Coffee cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Walnut and Coffee cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook walnut and coffee cake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Walnut and Coffee cake:
- Take 175 g/6 oz-unsalted butter, extra for greasing
- Take 175 g/6 oz light muscovado sugar
- Prepare 3 large eggs, beaten
- Take 3 tbsp black coffee -strong
- Make ready 1 1/2 tsp baking powder
- Get 1 pinch Cinnamon powder
- Make ready 175 g/ 6 oz of self raising flour
- Prepare 115 g/4 oz walnut pieces
- Get walnut halves, to decorate
- Prepare For Frosting: 115 g/4 oz unsalted butter
- Take 200 g/7 oz icing sugar
- Make ready 1 tbsp black coffee -strong
- Make ready 1/2 tsp vanilla extract
- Get Few Chocolate chips / (as you desire)
Instructions to make Walnut and Coffee cake:
- Preheat the oven to 180 ℃/350°F. Grease and line the bases of two 20-cm/8-inch sandwich tins.
- Cream together the butter and muscovado sugar until pale and fluffy. Gradually add the eggs, beating well after each addition. Beat in the coffee.
- Sift the flour, cinnamon and baking powder into the mixture,then fold in lightly and evenly with a metal spoon/or rubber spatula. Fold in the walnut pieces.
- Divide the mixture between the prepared cake tins and smooth level. Bake in the preheated oven 20-25 minutes, or until golden brown and springy to the touch. Turn out onto a wire rack to cool.
- For the frosting, beat together the butter, icing sugar, coffee and vanilla extract, mixing until smooth and creamy.
- Use about half the mixture to sandwich the cakes together, then spread the remaining frosting on the top. Decorate with walnut halves and Chocolate chips.
So that’s going to wrap it up with this exceptional dish walnut and coffee cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
