Hello, I am Marie. Today, I will show you a way to make my mom’s lemon cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Mom’s Lemon Cake Recipe
My Mom’s Lemon Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. My Mom’s Lemon Cake is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook my mom’s lemon cake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Mom’s Lemon Cake:
- Make ready cake——
- Prepare 2/3 cup oil
- Make ready 1 box yellow cake mix
- Prepare 4 large eggs
- Make ready 1 large box instant pudding mix
- Get 1 cup hot water
- Make ready lemon icing ——-
- Prepare 3 tablespoon lemon juice
- Get 2 cup confectionery sugar
Steps to make My Mom’s Lemon Cake:
- Preheat oven 350 degrees Fahrenheit
- Mix the pudding and water
- Beat the eggs with the oil and pudding.
- Add cake mix and incorporate well
- Pour into a bunt pan and bake 45 minutes.
- Shift the sugar. Mix sugar and lemon juice. This should be thin but not as thin as water. Between syrup and water.
- When cake is hot but done take a fork and poke the cake.
- Pour over the cake half the lemon icing it will soak in. Put cake on a plate and drizzle over the cake.
- Serve cooled or warm. I hope you enjoy!
So that is going to wrap this up for this special dish my mom’s lemon cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
