Hello, I am Clara. Today, we’re going to prepare rasmalai cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rasmalai cake Recipe
Rasmalai cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Rasmalai cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rasmalai cake using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rasmalai cake:
- Prepare Rasmalai
- Get 1 1/2 litre Milk
- Get 2 tsp Vinegar
- Make ready Pinch pinch
- Make ready 1 cup Sugar
- Prepare For cake
- Make ready 1 cup all-purpose Flour
- Prepare 70 gm butter
- Make ready 1/4 cup Sugar
- Take 1 tsp Vinegar
- Take 1 tsp vanilla essence
- Make ready 1/2 cup condensed milk
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 100 ml milk
Instructions to make Rasmalai cake:
- For making rasogolla curdle 1 ltr milk with by adding 2 tsp vinegar. Hang the chena for an hour. Then mix nicely with your palm.
- Give it to round shape. Make sugar syrup by adding 1 cup sugar and 2 cup water. Boil rasogolla in sugar syrup for 20 minutes
- Now boil half ltr milk. Add sugar. Reduce milk by 100ml. add kesor. and then rasogolla. Total time is 20 minutes. Keep aside for cooling
- For cake first mix butter and sugar. Then add condensed milk. Mix with hand blender. Add milk. Now add all dry ingredient. Mix nicely. Add vinegar and essence
- Bake the cake in preheated oven in 180° temperature for 40 minutes
- When layering cake apply rasmalai instead of sugar syrup.. Place rasogolla with cream. And cover the cake with whipped cream.
- Decorations is depends on you. I made so many rasmalai cake in 2020…here is some. You can use pistachio, almond, rose petals etc for decorations
- More decorations
So that is going to wrap it up with this special dish rasmalai cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
