Hello, I’m Kate. Today, I’m gonna show you how to prepare savory black tea pound cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory Black Tea Pound Cake Recipe
Savory Black Tea Pound Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Savory Black Tea Pound Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have savory black tea pound cake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Savory Black Tea Pound Cake:
- Prepare 100 grams Margarine
- Make ready 100 grams Sugar
- Make ready 2 Eggs
- Prepare 100 grams Flour
- Get 1 tsp Baking powder
- Take 2 bags worth Black Tea Leaves (Tea Bags)
- Get 1 tsp ()
Steps to make Savory Black Tea Pound Cake:
- Soften the margarine to room temperature. Bring the eggs to room temperature, as well.
- Beat the margarine with a whisk until creamy.
- Add the sugar in 5 batches, mixing it in well each time. Whip it well until it becomes pale and airy.
- Break the egg from Step 1 into a separate bowl and beat. Add it to Step 3 in about 5 batches and mix it well so that it the mixture doesn’t separate.
- Sift the flour and baking powder into the mixture in Step 4, add the black tea leaves and , and use a rubber spatula to lightly combine it by using a cut and fold motion.
- Pour it into the cake pan and bang it on the counter a few times to smooth it out. It will bake nicely if you indent the center a bit.
- Bake for 35 minutes in a preheated 170°C oven.
- If an inserted toothpick comes out clean, then it’s done!! It came out nicely browned.
So that’s going to wrap it up for this distinctive dish savory black tea pound cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
