Hi, I am Jane. Today, I’m gonna show you how to make rasmalai tres leches cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rasmalai Tres Leches cake Recipe
Rasmalai Tres Leches cake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rasmalai Tres Leches cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rasmalai tres leches cake using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rasmalai Tres Leches cake:
- Make ready 1 1/2 cups plain flour
- Get 1 cup yogurt
- Get 1/2 cup oil
- Take 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Take 3/4 cup caster sugar
- Get 1 teaspoon vanilla essence
- Prepare 2 cups milk
- Prepare 1 cup fresh cream
- Get 3/4 cup condensed milk
- Prepare 1/2 teaspoon cardamom powder
- Get Few strands of saffron
- Get For garnish:- Fresh cream Chopped pistachios
Instructions to make Rasmalai Tres Leches cake:
- Preheat oven to 180 degree centigrade. - - Put a greaseproof paper in a baking tin. - - In a bowl add yogurt and 1/2 teaspoon of baking soda and set it aside.
- I n another bowl add sugar and oil and mix well ensuring you incorporate a lot of air in the batter. Add the yogurt in and mix well. Add vanilla extract and mix well. - Sieve the flour and baking powder. Add the flour and baking powder into the mix. Use cut and fold method until mixed. - Pour the batter in a tin. - Bake in the oven for 30minutes or until a skewer comes out clean.
- Preparing the milk :- - Warm the milk in microwave for 40 seconds. Add the saffron, cream, condensed milk and cardamom powder and mix well.
- Remove the cake from oven once done and while it is warm make indents with a fork and pour 1/4 cup of the milk mixture. Let it soak and pour another 1/4 cup of mixture. Let it set in the fridge for minimum of 1 hour.
- Remove from fridge and cut in desired shapes squares or rectangle. - Whip the fresh cream and garnish with pistachios. - To serve put a slice in a dish and pour some milk mixture in the side. Enjoy.
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