Hello, I am Clara. Today, we’re going to make strawberry short cake with real cream recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Short Cake with real cream Recipe
Strawberry Short Cake with real cream is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Strawberry Short Cake with real cream is something that I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have strawberry short cake with real cream using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Short Cake with real cream:
- Make ready 2 (8 inch) white rounded cakes to desired thickness
- Make ready real cream
- Make ready strawberries
Steps to make Strawberry Short Cake with real cream:
- Stack 2 8 inch or desired size white/yellow cake pies
- Cover with homemade or store bought REAL CREAM. Ingredients 1 cup cold heavy whipping cream 2 tablespoons sugar, honey, or maple syrup ½ teaspoon vanilla or other flavorings or liquors Instructions Place mixer bowl and whisk in freezer for at least 20 minutes to chill. Pour heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute. Do not over beat.
- Slice strawberries to liking and arrange on top of cake and refrigerate immediately.
- Enjoy!
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