Hi, I’m Elise. Today, I’m gonna show you how to prepare rasmalai cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rasmalai cake Recipe
Rasmalai cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rasmalai cake is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have rasmalai cake using 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Rasmalai cake:
- Get For cake-
- Prepare 1 cup all-purpose flour
- Take 1/2 cup butter
- Prepare 1/2 cup milkmaid
- Take 1/2 cup sugar powder
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 3-4 drops vanilla essence
- Prepare For whipped cream-
- Take 200 ml amul whip cream
- Make ready 2-3 strands saffron soaked in milk
- Get as required Yellow food color
- Make ready 2 tbsp sugar
- Get 1 tsp Cardmom powder
- Make ready 1/2 kg rasgulla
- Prepare 1 litre rabdi milk
- Get as required Pistachio for decorations
Instructions to make Rasmalai cake:
- Take a bowl whisk butter sugar and milk made until it’s fluffy
- Now add aps and baking soda baking powder to it sieve them all together in butter mixture
- Mix the whole batter in one direction now grease the cake mould
- Add batter to the cake mould preheat the oven at 180 degree for 10 min
- Bake the cake for 30 min.
- Let it cool down completely
- To make whip cream take a chilled bowl in a tray of ice
- Whip the cream till soft peaks now add sugar, saffron starnds and cardamom powder, yellow food color
- Again whip the cream till stiff peaks keep the whipped cream in refrigerator.
- Now cut the cake in 3 layers with sharp knife
- For rasmali I used bikaji rasgulla and deep them in homemade rabdi milk
- Take first layer of cake and spread 3_4 tbsp of rasmali milk on cake and spread first layer of whip cream on it
- Now take 2nd layer of cake and spread 3-4 tbsp of rasmalai milk again spread whipped cream on it
- Now take 3rd layer of cake again spread rasmali milk on it and whipped cream layer
- Now cover the cake from all sides and top with whip cream
- Decorate the cake with rasmali on four corners and with rose petals
So that is going to wrap this up for this special dish rasmalai cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
