Hi, I’m Jane. Today, we’re going to prepare savoury cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savoury Cake Recipe
Savoury Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Savoury Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have savoury cake using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Savoury Cake:
- Get 1 cup besan
- Make ready 1/4 cup rava
- Prepare 1 Tbsp ger paste
- Make ready 1 tbsp chilli paste
- Make ready 1/8 tsp turmeric powder
- Take 1/4 tsp hing
- Prepare 1/2 cup curd
- Prepare as per taste Salt
- Take 1 beetroot
- Get 1 packet eno
- Get As Per Required Oil for greasing
- Make ready For stuffing:
- Make ready 1/4 cup boiled corn
- Make ready 1/4 finely chopped capsicum or any other veggies of yr choice
- Get 2 tbsp finely chopped tomatoes
- Get 1 tsp Chilli sauce
- Prepare 2 tsp Tomato ketchup
- Prepare 1 tsp oregano
- Take 1/2 tsp Chilli flakes
- Take 4 cubes grated cheese
- Prepare as required Green chutney
Steps to make Savoury Cake:
- Soak besan and rava in curd, Keep it aside at least for 2 hours. Add ger chilli paste, salt and hing - Divide into two parts.
- Add beetroot paste in one part of the paste& add turmeric powder in the second Beat it at least for 5 minutes. we’ll have two pastes red and yellow.
- Add eno in both d batter and stir it properly with a light hand.
- In a greased mould, first add 1 tbsp yellow batter then red, one after another and fill ¾ mold only. Tab it.then keep it in preheated cooker and steam it at least for 20 minutes
- .Let it cool,unmold this beautiful marble savoury cakec.cut it into two horizontal parts.
- For stuffing mix all the ingredients of stuffing in a bowl.Apply green chutney on one part of cake,spread stuffing above it,and grated cheese.put another piece on it.
- Spread grated cheese on top.
- Our mouth-watering soft and spicy Savoury cake is ready to eat.
So that’s going to wrap it up for this distinctive dish savoury cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
