Hi, I’m Elise. Today, I’m gonna show you how to make superb savory chiffon cake: pizza edition recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Superb Savory Chiffon Cake: Pizza Edition Recipe
Superb Savory Chiffon Cake: Pizza Edition is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Superb Savory Chiffon Cake: Pizza Edition is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook superb savory chiffon cake: pizza edition using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Superb Savory Chiffon Cake: Pizza Edition:
- Take 80 ml/60 ml ◎Pizza sauce
- Prepare 50 ml/40 ml ◎Vegetable juice
- Make ready 1 ◎Dried basil (optional)
- Take 120 grams/90 grams Cake flour
- Make ready 1 1/2 Egg white
- Make ready 10 grams/8 grams Caster sugar
- Prepare 1 1/2 Egg yolk
- Take 10 grams/8 grams White sugar
- Get 1 tablespoon/1 tablespoon Olive oil
Steps to make Superb Savory Chiffon Cake: Pizza Edition:
- Preparing the ingredients: Sift the cake flour. Separate the egg yolks and egg whites, and place into separate bowls. Mix the ◎ ingredients together.
- Beat the egg whites with a handheld mixer. Add the white sugar, and beat into a glossy meringue that forms peaks.
- Add sugar to the egg yolks, and beat with the handheld mixer. Beat well until it turns white, and has some thick tracks remaining.
- Add vegetable oil, then the ◎ cake flour to the bowl from Step 3 in that order, mixing well between additions with a handheld mixer.
- Even out the texture of the meringue from Step 2 using a clean egg beater.
- Add 1/3 of the meringue to the bowl from step 4, and mix with an egg beater (I mixed everything aside from Step 5 using the handheld mixer from Step 2).
- Switch to a rubber spatula at this point, and mix so that no lumps of the meringue remain but without popping the bubbles.
- Pour into the mold from a high point, and tap the entire mold lightly against a surface to remove the larger bubbles (do so while holding onto the funnel!)
- Bake in an oven preheated to 180°C for 40 minutes! (There will be differences based on your oven, so use this time as reference).
- After baking, drop the mold from a height of 15 cm, and immediately flip it upside down to cool. (Place into a plastic bag to prevent it from drying out once it cools!)
- According to the pizza sauce you are using, Step 4 might be too heavy. Adjust with vegetable juice!
- I spread the tuna paste like this thinly on the cake and ate it. I think it would go well with a cheese-style sauce too. Please enjoy in any way you like! It also tastes great on its own.
So that is going to wrap it up for this distinctive dish superb savory chiffon cake: pizza edition recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
