Hello, I am Marie. Today, I’m gonna show you how to make rasmalai cake🥞🥞 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
RASMALAI CAKE🥞🥞 Recipe
RASMALAI CAKE🥞🥞 is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. RASMALAI CAKE🥞🥞 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook rasmalai cake🥞🥞 using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make RASMALAI CAKE🥞🥞:
- Prepare 1 1/2 cup flour
- Get 1/2 cup oil
- Make ready 1 cup sugar powder
- Take 1 tsp baking powder
- Make ready 1/4 tbsp soda
- Get 1/4 tbsp cardamom powder
- Get 1 cup milk
- Prepare 2 cups rasmalai
- Get 1/2 cup condensed milk
Steps to make RASMALAI CAKE🥞🥞:
- In a very first step we need to take one big bowl and mix flour, baking powder, baking soda, oil, condensed milk and 4tbsp ras malai and mix all together in a good way.
- Now take a cake mould and put batter in a cake mould. Now keep mould for 45 minutes in a pan(kadai) on low flame to bake cake.
- Once your cake is ready. Now we need to cut cake in three layers.
- To make first layer of cake we have to spread rasmalai on the top and apply cream on cake for iceing for the first layer
- We have to do same for second and third layer as we did with first layer.
- For icing cream mix 3tbsp rasmalai and yellow food color.
- Once your iceing cream is ready. Now apply iceing cream to cover the whole cake..
- Now decorate your cake according to your choice.
So that is going to wrap this up with this exceptional dish rasmalai cake🥞🥞 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.