Hello, I am Jane. Today, we’re going to make oyaki – regional savory dumplings from nagano prefecture recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oyaki – Regional Savory Dumplings from Nagano Prefecture Recipe
Oyaki – Regional Savory Dumplings from Nagano Prefecture is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Oyaki – Regional Savory Dumplings from Nagano Prefecture is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook oyaki – regional savory dumplings from nagano prefecture using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oyaki – Regional Savory Dumplings from Nagano Prefecture:
- Prepare For the dough:
- Take 200 grams Cake flour
- Prepare 1 tsp Baking powder
- Take 1 tbsp Sugar
- Prepare 1 tsp Salt
- Make ready 100 ml Boiling water
- Take For the filling:
- Get 1 Boiled okara, etc.
Instructions to make Oyaki – Regional Savory Dumplings from Nagano Prefecture:
- Make the skin. In a bowl, combine the flour, baking powder, sugar, and salt.
- Gradually add hot water and whisk with chopsticks. Once it’s somewhat combined, knead with your hands until the flouriness is gone. If it becomes too soft, add cake flour a little.
- Roll the dough into one lump, wrap in plastic wrap and let rest in room temperature for about 30 minutes.
- Wrap the filling. Divide the dough into 4 and roll into balls. Flatten each ball, spoon a portion of the filling in the middle and wrap, then secure the edges close. If you make the edges of the skin thinner than the middle, the thickness of the skin will be even when you wrap in the filling.
- Heat a frying pan to medium heat, thinly spread oil, and put the Oyaki closed edges down. Add a tablespoon of water to the pan and cover with a lid. Once it has browned, flip over and brown the other side.
- Bake in an preheated 250ºC oven for 20 minutes and it’s done. You could also steam in a steamer.
- The simmered "uno-hana" I made has no recipe because I just tossed the ingredients. Please use a recipe from another user.
So that is going to wrap it up with this distinctive dish oyaki – regional savory dumplings from nagano prefecture recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
