Hi, I’m Marie. Today, we’re going to make red velvet cake with coconut frosting and strawberry toppings recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cake with coconut frosting and strawberry toppings Recipe
Red velvet cake with coconut frosting and strawberry toppings is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Red velvet cake with coconut frosting and strawberry toppings is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake with coconut frosting and strawberry toppings using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake with coconut frosting and strawberry toppings:
- Make ready 2 eggs
- Make ready 1/2 cup vegetable oil
- Prepare 1 tablespoon unsweetened cocoa powder
- Get 1 cup castor sugar
- Make ready 1/8 teaspoon salt
- Get 1/2 cup buttermilk
- Make ready 1/2 teaspoon baking soda
- Get 1 cup all purpose flour
- Prepare 1 teaspoon red liquid food colour
Instructions to make Red velvet cake with coconut frosting and strawberry toppings:
- Mix all liquids, salt, cocoa powder and sugar together in a mixer bowl
- Beat on low speed for 2 minutes and fold in flour. Then add your red food colour
- Continue beating on low speed for 4 minutes
- Grease a baking pan with little butter and pour the batter in. Then bake in a preheated oven for 25-30 minutes or until a tooth pick poked in comes out clean
- For the frosting, i made use of powdered whipping cream and condensed milk with little water and whipped with a mixer for 5 minutes
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