Hi, I am Jane. Today, I will show you a way to prepare egg less chocolate cup cakes with chocolate ganache topping recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg less chocolate cup cakes with chocolate ganache topping Recipe
Egg less chocolate cup cakes with chocolate ganache topping is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Egg less chocolate cup cakes with chocolate ganache topping is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have egg less chocolate cup cakes with chocolate ganache topping using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Egg less chocolate cup cakes with chocolate ganache topping:
- Get 1 cup Maida
- Take 2 tbsp Powder sugar
- Take 1 tsp Vanilla essence
- Take 50 ml Water
- Prepare Milk as required to make a smooth batter
- Make ready 1 tsp Vinegar
- Take 2 tbsp Coco powder
- Get 200 ml Condensed milk
- Prepare 100 gm Butter
- Prepare Baking soda half tsp
- Prepare 1 tsp Baking powder
Instructions to make Egg less chocolate cup cakes with chocolate ganache topping:
- Take butter and condensed milk in a bowl.
- Beat with a hand blender until fluffy.
- Sift the dry ingredients except sugar.
- In water add the vinegar.
- Now in butter and condensed milk mixture add vanilla.
- Add the dry ingredients in 2 batches.
- Add the vinegar water and mix in a cut fold method.
- Add milk as required to make a smooth batter.
- Preheat the oven to 180C for 10 minutes.
- Take a greaed cupcake mold with 12 cavities or individual silicon molds.
- Fill them with batter.
- Should yield 10 small and eight big muffins.
- Bake 20 minutes or a toothpick comes out clean.
- Top with ganache and sprinkle and serve.
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