Hello, I’m Elise. Today, I’m gonna show you how to prepare cheese tteokbokki recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheese tteokbokki Recipe
Cheese tteokbokki is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cheese tteokbokki is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheese tteokbokki using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheese tteokbokki:
- Get 250 g tteokbokki (Korean rice cake)
- Take 100 g fish cake (cut into pieces)
- Make ready 400 ml water
- Make ready 1 tbsp gochujang (korean red pepper paste)
- Prepare 1 tsp gochugaru (korean pepper chilli flakes)
- Make ready 1/3 tsp chicken stock powder
- Get Spring onion
- Get Mozarella cheese
Instructions to make Cheese tteokbokki:
- Boil rice cakes in 400 ml water for 2 mins
- Add fishcakes and boil another 2 mins
- Add gochujang and gochugaru and mix
- Add spring onion and mozarella cheese to liking
So that’s going to wrap it up for this exceptional dish cheese tteokbokki recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
