Hi, I’m Marie. Today, I will show you a way to make rasmalai cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rasmalai cake Recipe
Rasmalai cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Rasmalai cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can have rasmalai cake using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rasmalai cake:
- Get 200 gm Whipped cream
- Make ready Baked cake
- Get 4 pieces Rasmalai
- Make ready Chocolate syrup
- Make ready 2 spoon Sugar
- Prepare Water half cup
Steps to make Rasmalai cake:
- Take sponge cake and divide into 3 parts
- Generally sugar syrup is spread over cake to moist it here instead of syrup I m using juice of rasmalai
- Take a slice and spread rasmalai juice over it and dein spread whipped cream properly
- Cover this first layer with another slice and apply rasmalai and whipped cream
- Like this you can make as much layers you want, so here I made 3layers
- Now cover side edges from whipped cream and refrigerate for half hour
- Now apply more whipped cream for finishing
- With nozzles will make small balls at the top of cake as given in picture, and will put 1/4 piece of rasmalai on each
- This indo western dessert is ready to eat
So that’s going to wrap this up with this distinctive dish rasmalai cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
