Hello, I am Joana. Today, I will show you a way to make savory turnip cake (蘿蔔糕/だいこんもち) 🥢 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Savory turnip cake (蘿蔔糕/だいこんもち) 🥢 Recipe
Savory turnip cake (蘿蔔糕/だいこんもち) 🥢 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Savory turnip cake (蘿蔔糕/だいこんもち) 🥢 is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook savory turnip cake (蘿蔔糕/だいこんもち) 🥢 using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Savory turnip cake (蘿蔔糕/だいこんもち) 🥢:
- Prepare 50 g long grain rice flour (在來米粉)
- Get 250 g radish
- Get 1/2 teaspoon white pepper
- Get sprinkle of salt
Steps to make Savory turnip cake (蘿蔔糕/だいこんもち) 🥢:
- Grate the turnip (or radish) and cook with one cup of water until summer.
- Take one cup of the cooking water out and mix with long grain rice flour.
- Add the starch back to wok, stir, and pour back to a well oiled loaf pan for later steaming.
- Place the pan to a steamer with plenty of water. Steam them for about 30-50 minites.
So that’s going to wrap this up with this special dish savory turnip cake (蘿蔔糕/だいこんもち) 🥢 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
