Hello, I’m Joana. Today, I’m gonna show you how to make eggless dates and apple cake with streusel topping recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Dates and Apple cake with streusel topping Recipe
Eggless Dates and Apple cake with streusel topping is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Eggless Dates and Apple cake with streusel topping is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook eggless dates and apple cake with streusel topping using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Eggless Dates and Apple cake with streusel topping:
- Take 3/4 cup Whole Wheat flour .
- Get 3/4 cup All Purpose Flour .
- Make ready 1/2 cup dates Chopped pitted .
- Get 1/2 cup apples diced (I didnt peel them)
- Prepare 1/2 cup brown sugar Light .
- Get 1/2 cup White sugar .
- Take 1.5 tsps Baking powder .
- Make ready 1 tsp Salt .
- Prepare 1 cup butter milk
- Take 1 cup refined flavorless oil .
- Prepare 4 tbsps All purpose flour .
- Prepare 2 tbsps butter Softened .
- Prepare 3 tbsps brown sugar light .
Steps to make Eggless Dates and Apple cake with streusel topping:
- For buttermilk: In a cup of milk, add 2 tsp vinegar and let it stand for 5 min. Post this you shall have the butter milk ready to use.
- Pre heat an oven to 180C and line an 8" cake tin and keep aside.
- For the batter, in a bowl, mix the dry ingredients (except the apples and dates) with a whisk and keep aside.
- In a smaller bowl, mix the wet ingredients.
- Make a well in the center of the dry ingredients and pour the wet ingredients.
- Mix well with a spatula.
- Once all of it is amalgamated, add the apples and dates and mix well.
- Pout it in the cake tin.
- For the topping, tip the flour and sugar in a bowl, use a spoon to mix through the butter.
- You should land up with a rubble of flour and sugar.
- Cover the cake batter with the topping mix uniformly and bake for 30-35 min or until the skewer inserted in the center comes out clean.
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