Hi, I am Elise. Today, we’re going to make caramel honeycomb cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramel honeycomb cake Recipe
Caramel honeycomb cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Caramel honeycomb cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have caramel honeycomb cake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Caramel honeycomb cake:
- Get 400 gr sugar
- Prepare 300 ml hot boiling water
- Get 5 pcs kaffir lime leaves
- Make ready 4 pcs pandan leaves about 7cm
- Get 5 eggs
- Take 120 gr plain flour
- Take 150 ml condensed milk
- Prepare 150 gr margarine
- Prepare 1 tbsp baking soda
Instructions to make Caramel honeycomb cake:
- On low heat, make the caramel by cooking the sugar until golden brown looks like white tea. At this stage not all sugar is dissolved. Turn off the heat. Add pandan leaves and kaffir lime leaves and slowly add boiling water. Careful with the splatter. Turn on the heat and boil until sugar completely melts. Smells nice and strong while the colours darkened at this stage. Set aside until cool. Strain and measure to 400ml add in water if necessary.
- Preheat oven to 180’ C, convection.
- Beat eggs with whisk until frothy. Add alternately between flour and caramel syrup.
- Gradually add condensed milk and mix well.
- Add melted margarine. Mix well. Color of batter changed slightly.
- Add baking soda through a strainer and mix well.
- Pour into tube pan that’s greased well and dusted with flour. Batter may not looks homogeneous but it’s ok.
- Bake in preheated oven for about 45 minutes. Top of cake will go glossy dark brown.
- Once cooked, make sure you completely cool the cake before you tip it over. Cake is rather fragile when it’s hot.
So that is going to wrap this up with this special dish caramel honeycomb cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
