Hello, I am Joana. Today, I will show you a way to make german chocolate pecan pie bars recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
German Chocolate Pecan Pie Bars Recipe
German Chocolate Pecan Pie Bars is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. German Chocolate Pecan Pie Bars is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have german chocolate pecan pie bars using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make German Chocolate Pecan Pie Bars:
- Get 3 cups Pecan halves & pieces
- Make ready 1 3/4 cups all-purpose flour
- Prepare 3/4 cup powdered sugar
- Prepare 3/4 cup cold butter, cubed
- Take 1/4 cup unsweetened cocoa
- Take 1 1/2 cups semisweet chocolate morsels
- Take 3/4 cup firmly packed brown sugar
- Prepare 3/4 cup corn syrup
- Take 1/4 cup butter, melted
- Make ready 3 large eggs, lightly beaten
- Make ready 1 cup sweeten flaked coconut
Steps to make German Chocolate Pecan Pie Bars:
- Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through.
- Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil.
- Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan.
- Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes)
- Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust.
- Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars.
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