Hi, I’m Jane. Today, we’re going to prepare standing heart cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Standing Heart Cake Recipe
Standing Heart Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Standing Heart Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook standing heart cake using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Standing Heart Cake:
- Make ready For Cake
- Take 2 Cups All-purpose Flour
- Take 2 TBSP Unsweetened Cocoa Powder
- Take 1/2 TSP Red food colour
- Make ready 1 TSP Baking Powder
- Make ready 1/2 TSP Baking Soda
- Make ready 1 Cup Powdered Sugar
- Get 1 Egg
- Prepare 1 Cup Vegetable Oil
- Take 1/2 Cup Buttermilk
- Make ready 4 drops Vanilla Essence
- Get For Cream Cheese Icing
- Get 1/2 Cup Cream Cheese
- Prepare 1 Cup Icing Sugar
- Take 1/4 Cup Butter
- Prepare For Decorating
- Get 1 Dowel Stick
- Take as needed Red Fondant for covering the cake
- Make ready 1/4 cup Black Fondant
- Prepare 1/2 cup White Fondant
- Prepare as needed Edible Gold Dust
- Get as needed Silicon Rose
- Get 1 couple photo
Steps to make Standing Heart Cake:
- (1). For Cake - - - In a bowl sieve all-purpose flour, baking powder, baking soda, cocoa powder and mix well. Add Powdered sugar, egg and whisk well.
- Now add oil and buttermilk in batches and whisk well. Don’t over beat the cake batter. Lastly add Red color and vanilla essence and mix well.
- Grease the heart mold with oil, line butter paper and pour this batter. Bake it at 180°C in a preaheted oven for 35 minutes. Do a quick check with toothpick in centre. Let it cool down to room temperature
- (2). For Cream Cheese Icing - - - In a bowl add cream cheese and icing sugar and beat with electric beater till it gets stiff peaks. Now add butter and mix well by Cut & Fold method.
- (3) For Decorating Cake - - - Now give three equal cuts to heart cake vertically using a sharp knife. Place the lower part of heart cake on cake board(fix dowel stick in centre of cake board) apply cream cheese and repeat this process twice.
- Apply cream cheese & cover whole structure of heart cake evenly. Let it set in refrigerator for an hour.
- Now roll the Red Fondant on kitchen counter about an half inch thickness and cover the cake with this. Using silicon mold and black fondant make the couple, sprinkle some gold dust also and stick it on cake using a bit water. Similarly make white rose border and coat it with gold edible dust and decorate it on cake.
So that’s going to wrap it up with this special dish standing heart cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
