Hi, I’m Kate. Today, I’m gonna show you how to make savory steamed cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory Steamed Cake Recipe
Savory Steamed Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Savory Steamed Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can have savory steamed cake using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Savory Steamed Cake:
- Make ready 200 gms chickpea flour
- Take 2 tbsp semolina
- Take pinch asafoetida
- Prepare 1 tsp sugar
- Take to taste salt
- Prepare 1 tsp fruit salt
- Make ready 1 tsp ger, green chille paste
- Get 3/4 cup ice cold water
- Prepare 2 tbsp oil and plus some for greasing
- Make ready fresh coconut for garnish
Steps to make Savory Steamed Cake:
- Grease a baking pan, mix together all other ingredients except for fruit salts, once mixed, add fruit salt and mixed until well blended, and the batter looks airy and frothy, pour into greased baking pan and steam in the steamer for about 20 minutes or until firm and done and the toothpick comes clean.
- Remove from steamer and let it cool for 30 minutes, loosen the sides gently with a knife, place on a tray, cut into triangles, add a light dusting of fresh coconut and serve. Alternatively, you could also make a light sugar syrup with 3-4 tbsp water and a tsp sugar, add sesame seeds and pour the warm syrup evenly on the steamed cake, top with coconut and serve.
So that’s going to wrap it up with this distinctive dish savory steamed cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
