Hello, I’m Elise. Today, I will show you a way to prepare korean style fish cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Korean Style Fish Cake Recipe
Korean Style Fish Cake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Korean Style Fish Cake is something that I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook korean style fish cake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Korean Style Fish Cake:
- Get 1 pack thin fish cakes, cut into 1 triangular pieces
- Get 2 tsp Gochujang, or to taste
- Prepare 2 tsp olive oil
- Take 1 tbsp minced garlic
- Prepare 2 green onion, cut into one inch pieces
- Get 3 tbsp honey
- Get 1 tbsp water
- Prepare 1 tsp apple cider vinegar
- Get 1 Tablespoon sesame seeds, or to taste
Steps to make Korean Style Fish Cake:
- Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes.
- In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens.
- Add in the fish cakes. Stir to coat them with the sauce.
So that’s going to wrap it up with this exceptional dish korean style fish cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
