Hello, I’m Laura. Today, I’m gonna show you how to make rasmalai cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rasmalai cake Recipe
Rasmalai cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Rasmalai cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have rasmalai cake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rasmalai cake:
- Make ready 2 cup maida/All purpose flour
- Make ready 1 cup sugar
- Get 1/3 cup plain curd
- Get 1/2 cup milk
- Prepare As needed oil
- Take 1 tsp baking powder
- Make ready 1 pinch banking soda
- Make ready For decoration
- Get 5 -6 rasmalai pieces
- Prepare 1 cup whipping cream
- Prepare 1/5 cup Ras of rasmalai
- Prepare 1/4 cup finely chopped dry fruit
Steps to make Rasmalai cake:
- In a vessel add milk made and butter and beat till fluffy
- In other bowl add dry ingredients maida, baking powder, baking soda. Now add all this ingredient in milkmaid and butter bowl. Mix properly. Add water as required
- Now grease the cake tin with butter and flour and pour the cake batter in it.
- Pre heat the cooker. Put ring in cooker and keep the tin in it for 30mins.first 5mins.on high flame later on low flame. After 30mins check it by poking pointed knife in it. If it comes out clean ur cake is done
- Now demould the cake and let it cool completely
- In a vessel take 250gm of whipping cream with the help of beater beat till soft peaks
- Now cut the cake in three parts and decorate it with cream and rasmalai, and pistachio.
- Ready delicious rasmalai cake…🎂🎂
So that is going to wrap this up with this distinctive dish rasmalai cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
