Hi, I’m Kate. Today, I’m gonna show you how to prepare cucumber chana dal idli – south indian savory rice cake with cucumber & lentils recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils Recipe
Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cucumber chana dal idli – south indian savory rice cake with cucumber & lentils using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils:
- Prepare 1/2 cup Chana dal-
- Prepare 1/3 cup Urad dal flour-
- Get 1/3 cup Rice flour-
- Get 1 tsp Grated fresh ger-
- Make ready 1/4 tsp Turmeric powder-
- Take 1 English cucumber grated
- Take 1 Carrot small grated
- Get as needed Salt
- Make ready 1 tbsp Lemon juice
- Prepare 2 tsp Oil-
- Get 2-3 tbsps Hot water-
Steps to make Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils:
- Wash and soak the chana dal in water overnight. In a bowl, mix the urad dal flour and rice flour. Add 1/2 cup water and mix well to make a thick batter. Cover and let it ferment overnight. Drain the soaked chana dal and grind with grated ger to a coarse paste using little water. Add the fermented batter and the chana dal paste to a bowl. Add salt & turmeric powder along with grated carrot & cucumber, 1 tsp of oil, & lemon juice.
- Grease the idli plates with 1 tsp oil. Place 1-2 cups of water inside the pressure cooker / idli steamer, cover and let the water boil. Pour a ladleful of the batter in each idli mould. Open the lid of the steamer, place the idli stand and steam for 10 minutes. Remove and allow to cool for 5 minutes. Unmold the idlis with a sharp edged spoon. Serve with chutney and a glass of milk.
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