Hello, I’m Kate. Today, we’re going to prepare cheese cake on cups recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese cake on cups Recipe
Cheese cake on cups is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cheese cake on cups is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few components. You can have cheese cake on cups using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese cake on cups:
- Take 1 cup liquid milk
- Make ready 200 g Philadelphia cheese
- Get 100 g tea biscuits, the equivalent of a box
- Get 50 grams butter
- Get 2 cream shanti
- Take 6 strawberries, fresh
- Prepare Chocolate sauce for garnish
Instructions to make Cheese cake on cups:
- Put the biscuits in food processer, add the butter and grind until the mixture becomes smooth. Biscuit mixture is placed in a small bowl and set aside.
- In another bowl, put the cheese, cream shanti, a glass of milk and then cut the cheese with a spoon, add to the cheese mixture and beathand for 5 minutes to hold together and become creamy
- In small cups, put the amount of a mixture biscuits and pressing it with your fingers to stacked well. Add a layer of cream on the biscuit layer to cover and then put a layer of biscuits, and by supplying a spoon to cover the cream
- Cups are placed in the refrigerator for an hour of much-cream and then placed outside the refrigerator, paints a different forms of chocolate sauce and strawberries are placed and served cold.
- Enjoy
So that is going to wrap it up with this special dish cheese cake on cups recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
