Hi, I’m Laura. Today, we’re going to prepare roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 Recipe
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉:
- Get 3 oz frozen rice cake
- Prepare 2 oz Jovial’s brown rice spaghetti
- Take 1/2 Onion
- Make ready 1 Korean squash
- Make ready 2 sweet baby bell peppers
- Prepare 1/2 Poblano pepper
- Take 2 garlic cloves
- Make ready 1 tsp ger
- Make ready 2 green onions
- Take 5 dried anchovies, 1 2"x2 Kombu sheet
- Make ready 1 Tsp Korean chilli paste
- Get 1 tsp paprika power
- Take 1 tsp fish sauce
- Take 1 tsp sugar
- Make ready to taste Salt
- Make ready 2 Grass fed beef hots
Steps to make Roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉:
- Cook pasta according to the package instruction.
- In a separate pot, make dashi broth by adding anchovies and Kombu sheet into 4 cups of water.
- Sauté onion, garlic, ger in 2 Tsp of olive oil. Add bell peppers and rice cake. Pour 2 cups of dashi broth. Bring it to a rolling boil and simmer.
- Once the sauce start to thicken. Add chilli paste, paprika power. Stir to mix well and keep reducing the sauce. Add Korean squash one minute before done.
- Roast beef hots in a pan until golden brown.
- Right before plating, stir in cooked brown rice spaghetti and green onions.
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