Hello, I’m Marie. Today, I will show you a way to prepare rasmalai cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rasmalai Cake Recipe
Rasmalai Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Rasmalai Cake is something that I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook rasmalai cake using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rasmalai Cake:
- Make ready 1 sponge cake
- Get 200 gm rasgulla (small size)
- Prepare 2 cup whipped cream
- Make ready 7 tbsp milk masala
- Prepare 2 tbsp chopped pista
- Get 2 tbsp dry rose petals
- Take Silver vark as rrquired
- Take Moisturizing ingredients for rasmalai cake
- Make ready 2 tbsp condensed milk
- Prepare 2 tbsp milk
- Get 1 tbsp milk masala
- Make ready For milk masala
- Take 1/4 cup cashew
- Prepare 1/4 cup almond
- Get 1/4 cup pista
- Make ready 1 tbsp sugar
- Make ready 1/2 tsp cardamon powder ( grind all this in mixie & make a paste
Steps to make Rasmalai Cake:
- Take whipped cream in a bowl, add milk masala, beat them till it get soft peaks.
- Take condensed milk, milk in a bowl, mix well then add milk masala & mix well.
- Take sponge cake & cut it into 2 parts.
- Place one part on board & moisture the cake with water & now spread the condensed milk mixture on the top.
- Now apply ready cream on the cake and spread it well.
- Put some small pieces of rasgulla on the cream & again apply cream on the top.
- Now place another layer of cake and do the moisturising and condensed milk and do the same procedure.
- Now cover the cake with rest of the cream and give finishing lightly.
- Keep few pieces of rasgulla on top, cover with silver vark. Sprinkle chopped pista all over the cake. Sprinkle some dry rose petals on top.
- Rasmalai Cake is ready, cut in slices and enjoy delicious cake.
So that is going to wrap it up for this distinctive dish rasmalai cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
