Hi, I am Elise. Today, we’re going to prepare cake - pecan sour cream recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cake - Pecan Sour Cream Recipe
Cake - Pecan Sour Cream is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cake - Pecan Sour Cream is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can cook cake - pecan sour cream using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cake - Pecan Sour Cream:
- Get Topping
- Prepare 1 cup chopped pecans
- Make ready 2 T. Butter
- Make ready 1/8 C. Brown sugar
- Prepare 1 teaspoon Cinnamon
- Prepare Cake
- Get 2 C. Flour
- Make ready 1 C. Pecan flour (finely chop nuts until a course flour consistency)
- Get 1/2 teaspoon salt
- Get 1/4 teaspoon baking soda
- Make ready 1 Cup unsalted butter
- Prepare 2 1/2 cups white sugar
- Take 6 eggs
- Prepare 1 teaspoon vanilla extract
- Take 1 teaspoon almond extract
- Take 1 cup sour cream
Steps to make Cake - Pecan Sour Cream:
- Preheat oven to 300 degrees
- Grease and flour two loaf pans.
- Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans.
- In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans.
- Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.
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