Hi, I’m Clara. Today, we’re going to make cake - pecan sour creme recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cake - Pecan Sour Creme Recipe
Cake - Pecan Sour Creme is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cake - Pecan Sour Creme is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can have cake - pecan sour creme using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cake - Pecan Sour Creme:
- Prepare Topping
- Make ready 3/4 cup chopped pecans
- Make ready 2 T. Butter
- Get 1 teaspoon Cinnamon
- Prepare 1/8 C. Brown sugar
- Get Cake
- Make ready 2 C. Flour
- Prepare 1 C. Pecan flour (finely chop nuts until a course flour consistency)
- Take 1/2 teaspoon salt
- Prepare 1/4 teaspoon baking soda
- Prepare 1 Cup unsalted butter
- Make ready 2 1/2 cups white sugar
- Get 6 eggs
- Prepare 1 teaspoon vanilla extract
- Prepare 1 teaspoon almond extract
- Make ready 1 cup sour cream
Instructions to make Cake - Pecan Sour Creme:
- Preheat oven to 300 degrees
- Grease and flour two loaf pans
- Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans
- In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans
- Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.
So that’s going to wrap it up with this special dish cake - pecan sour creme recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
