Hello, I am Jane. Today, I will show you a way to prepare caramel cake (kue sarang semut) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Cake (Kue Sarang Semut) Recipe
Caramel Cake (Kue Sarang Semut) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Caramel Cake (Kue Sarang Semut) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Cake (Kue Sarang Semut):
- Prepare For the caramel
- Get 250 g sugar
- Prepare 300 ml hot water
- Make ready 100 ml margarine
- Make ready Dry Ingredients
- Make ready 50 g tapioca flour
- Get 100 g all-purpose flour
- Make ready 1 tsp baking soda
- Make ready 1/2 tsp baking powder
- Take Other ingredients
- Make ready 4 pcs eggs
- Take 75 ml condensed milk
Instructions to make Caramel Cake (Kue Sarang Semut):
- First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid.
- Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!
- Mix all dry ingredients and set aside
- Beat the egg with condensed milk until it’s fluffy, then add the dry ingredients gradually
- Last but not least, add the caramel mix, and mix them well. You’ll get a liquid form of batter (unlike a normal cake batter)
- Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat
- Once it’s done, place it on a baking tray, slice the cake when it’s cool. Serve it with black coffee or tea ☕
So that’s going to wrap this up for this distinctive dish caramel cake (kue sarang semut) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
