Hi, I am Joana. Today, we’re going to prepare korean dukbokgi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Korean dukbokgi Recipe
Korean dukbokgi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Korean dukbokgi is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have korean dukbokgi using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Korean dukbokgi:
- Take Main ingredients
- Get 1 packages rice cake
- Take 1 packages fish cake
- Take 1 onion, chopped in bite sizes
- Get 3 large carrot, chopped in bite sizes
- Prepare 3 Chinese Chives
- Take The broth
- Prepare 300 ml water
- Make ready 1 piece Vegetable Broth
- Take 3 tbsp korean soy sauce
- Make ready 2 tsp korean chili paste
- Make ready 2 tbsp sugar
- Prepare 1 clove big garlic clove
- Make ready salt and pepper
- Prepare For garnish
- Prepare toasted sesame seeds
Instructions to make Korean dukbokgi:
- Put the water in a large pan with the fish cake. Boil it for 1 min and take the fish cake out. Put the fish cake aside for later use.
- Put the vegetable broth in the water and the chopped garlic, chili paste, soy sauce and sugar. Then stir it together.
- Then put the chopped onion and carrot in the broth/pan. Put a little pinch of pepper in it. Stir it once in a while for about 10 minut.
- Put the rice cake in and let it simmer. Stir it once in a while for about 5 minut or until the rice cake isn’t to hard.
- While the rice cake is simmering. Chop the fish cake to bite size pieces, and put it in together with the Chinese Chives. Let it simmer for 2 minutes.
- Use salt and pepper to taste and if you want it to be more hot then use more chili paste as you want.
- Serve it with sesame seeds on top. Bon appetit ☺
So that is going to wrap it up for this distinctive dish korean dukbokgi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
