Hello, I am Kate. Today, I will show you a way to prepare caramel steamed cake (bolu sakura) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Steamed Cake (Bolu Sakura) Recipe
Caramel Steamed Cake (Bolu Sakura) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Caramel Steamed Cake (Bolu Sakura) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have caramel steamed cake (bolu sakura) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramel Steamed Cake (Bolu Sakura):
- Take 200 gram sugar
- Prepare 200 gram plain flour
- Prepare 300 ml hot water
- Take 1 tbsp butter
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
Steps to make Caramel Steamed Cake (Bolu Sakura):
- Add sugar in sauce pan and heat the sauce pan with low heat until it caramelized.
- When all sugar has dissolved, add hot water.
- Mix all dry ingredients and sieve. Mix into caramel and stir well.
- Grease the mold with oil. Pour batter into 2/3 of mold. Heat up the steamer. Steam the cake about 20 minutes or until the cake is done. Wait until cake cool, remove from mold and serve it.
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