Hello, I am Marie. Today, I’m gonna show you how to make eggless whole wheat savory aubere cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Whole wheat Savory Aubere Cake Recipe
Eggless Whole wheat Savory Aubere Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Eggless Whole wheat Savory Aubere Cake is something which I have loved my whole life.
To be with this recipe, we must prepare a few components. You can have eggless whole wheat savory aubere cake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggless Whole wheat Savory Aubere Cake:
- Get 1 Eggplant / Aubere big
- Make ready 1small sized Onion minced
- Prepare 1/4 teaspoon Salt
- Prepare 1/2-1 teaspoon Black Pepper powder
- Take 1/2 teaspoon Roasted White Sesame Seeds
- Make ready 1 tablespoon Melted Butter (not hot or warm)
- Get 3/4 teaspoon Baking Soda
- Prepare 1/4 teaspoon Baking powder
- Take 3 tablespoons Curd
- Get as needed Buttermilk if required instead of water
Steps to make Eggless Whole wheat Savory Aubere Cake:
- In a bowl take 100 grams whole wheat flour, 1/4 teaspoon salt. - Add 3/4 teaspoon baking soda. - Add 1/4 teaspoon baking powder. - Add 1/2 to 1 teaspoon black pepper powder. - Add 1/2 teaspoon roasted white sesame seeds.
- Take 1 big Aubere. Remove and discard the skin. Grate the Aubere and add in a bowl. - Add minced 1 small onion. - Add 3 tablespoons yogurt. Mix into a smooth thick stiff batter. Add melted butter 1 tablespoon.
- Preheat the cooker / oven for 14 minutes. Bake the cake for 30 minutes in low to medium heat. - Grease the tin before baking. Check with a toothpick whether the cake is baked perfectly. Savory Cake is ready. Serve warm.
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