Hi, I am Laura. Today, we’re going to make savory upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory Upside Down Cake Recipe
Savory Upside Down Cake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Savory Upside Down Cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook savory upside down cake using 15 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Savory Upside Down Cake:
- Get 1/2 cup buckwheat flour
- Prepare 1/2 cup semolina
- Prepare 2 onion
- Prepare 1 tomato
- Take 50 gm paneer
- Take 1 Baby eggplant
- Make ready 1 cup curd
- Prepare 1 tbsp oil
- Make ready 1 tsp red chilli flakes
- Make ready 1 tbsp oregano seasoning
- Take 1/2 tsp salt
- Make ready 1 tbsp maple syrup
- Get 1 tbsp vinegar
- Make ready 1 tbsp ger gralic paste
- Prepare 1 tsp baking powder
Instructions to make Savory Upside Down Cake:
- Cut the slices of tomato, paneer, eggplant and onion.
- Grease the grill pan and roast eggplant and paneer slices.
- In a another pan add oil heat it add onion roast slightly.
- Add maple syrup mix well. Cook for 2 minutes.
- In a bowl add buckwheat flour.
- Add semolina.
- Add curd, ger garlic paste, salt.
- Mix well and make lump free batter.
- Add red chilli flakes, oregano seasoning and mix it.
- Grease the cake mould with oil and lay baking sheet on it.
- Arrange grilled panner and tomato slices.
- Spread 3 tbsp caramelized onions in center.
- Now arrange grilled baby eggplant slices.
- Now add caramelized onions in batter.
- Add baking powder and mix well.
- Pour the batter on it.
- Pre-heat the oven at 180°c for 10 minutes.
- Bake the cake in oven for 30 minutes.
- After 15 minutes cake look like as.
- Now our savory upside down cake is baked perfectly.
- Let it cool and demould the cake.
So that’s going to wrap this up with this exceptional dish savory upside down cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
