Rasmalai cake
Rasmalai cake

Hello, I am Jane. Today, I will show you a way to prepare rasmalai cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Rasmalai cake Recipe

Rasmalai cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Rasmalai cake is something that I have loved my whole life. They’re nice and they look wonderful.

To be with this recipe, we have to prepare a few ingredients. You can cook rasmalai cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rasmalai cake:

  1. Prepare 150 gms maida
  2. Prepare 200 gm milk maid
  3. Prepare 4 tbsp butter
  4. Take 1.5 tsp baking powder
  5. Get 1 tsp baking soda
  6. Get as required Lukewarm water
  7. Make ready 250 gms whipping cream for frosting
  8. Prepare 100 gms anguri Rasmalai for decorations

Instructions to make Rasmalai cake:

  1. In a vessel add milkmaid and butter and beat till fluffy.
  2. In another bowl add dry ingredients maida, baking powder, baking soda. Now add all this ingredient to the milkmaid and butter bowl. Mix properly. Add water as required.
  3. Now grease the cake tin with butter and flour and pour the cake batter in it.
  4. Preheat the cooker. Put the ring in the cooker and keep the tin in it for 30mins.first 5mins.on high flame later on low flame. After 30mins check it by poking a pointed knife in it. If it comes out clean ur cake is done.
  5. Now demould the cake and let it cool completely.
  6. In a vessel take 250gm of whipping cream with the help of beater beat till soft peaks
  7. Now cut the cake in three parts and decorate it with cream and rasmalai, dry Rose patels and pistachio

So that is going to wrap it up for this exceptional dish rasmalai cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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